I pull out my broccoli and mushroom cheddar quiche recipe during the holidays. I serve this flavorful quiche for Christmas Eve brunch to my family, most years. This is a great way for everyone to get their veggies – especially kids. The mushrooms are great sources of B vitamins, and niacin, and the broccoli packs in the vitamin c. The homemade crust makes it a really special dish, but if you don’t have time, I’ve also found a prepared crust in the refrigerated section of your grocers, works just fine. If you are going to take the time to make a home mad crust, it will really kick this broccoli and mushroom cheddar quiche recipe up a notch! I’ve included the instructions below. Just make sure to allow yourself some time to chill the dough in the fridge beforehand.

I use this recipe for all occasions. Vegetable substitutions are easily made here. I tend to stick with a sharp cheese like cheddar, that pairs well with eggs. Some other variations that I’ve made of this quiche include green beans, brussel spouts, asparagus, or bell peppers.  For a more humane alternative, I’ve also made this without eggs, using vegan eggs. My favorite brand is Follow Your Heart, and can be found at Whole Foods or purchased on Amazon.  We have vegan friends who always appreciate this, and it feels good to make them something they’ll enjoy!

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