This mushroom and spinach tart recipe is an easy dinner or lunch tart, made decadent by creamy goat cheese and rich puff pastry. Mushroom and spinach is one of our favorite combos – My youngest daughter loves it topped on the puff pastry…she thinks it is a special kind of pizza! In all honesty, you could put anything on puff pastry, and I’d find it delectable. But I digress…

When making this mushroom and spinach tart recipe, I get the best results when I use baby spinach, as opposed to cooking spinach. If you plan to use cooking spinach, just be sure you de-stem before cooking it down.

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