This vegan thyme tofu in white wine sauce recipe is a little bit different. It veers away from the traditional Asian inspired sauces you’ll often find tofu in. The dish relies on heart healthy grape seed oil, dry white wine, fresh thyme, garlic, and my favorite green veggies. It’s very flavorful, but not spicy. Spicy sauces are some of my favorites to have with tofu, but regrettably, not my kids’ favorite yet. I’ll make this when I want them to get a protein packed meal, with very little complaints. They love this dish, served under a bed of udon noodles. The noodles really help to soak up the sauce!

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