This vegan tofu veggie stirfry recipe is one of my favorites. It’s the next best thing to take-out when I am craving a big bowl of noodles. When making this stir fry, you’ll want to pay extra attention to the tofu. The best thing about tofu is that it will soak up this delicious sauce – but even firm tofu can crumble if handled too harshly when incorporating other ingredients. Just remember to incorporate it gently when mixing into the sauce. I also find that the more water I can press out of the tofu, the more flavorful it becomes in this recipe. It is worth the extra few minutes to press out the excess water with paper towels.

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