This vegetarian broccoli stuffed shells recipe is perfect for kids who balk at the broccoli stalk. The broccoli is finely chopped and added straight to the cheese mixture, which I’ve found appeals to pickier kiddos at my table. This recipe is convenient in that you can keep the frozen broccoli in your freezer, much longer than fresh.  I love that this dinner is not complicated on the ingredients, and heavy on delicious red sauce. It’s the perfect opportunity to use less cheese on top if you prefer less cheesy shells.

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