This vegetarian cauliflower and cheese soup recipe is pure comfort food. Cauliflower often gets a bad rap because it is a bit bland on it’s own…not in this soup! The caraway seeds, chili powder, and tangy cream cheese really make this a flavorful soup. I make this with 1/2 tablespoon of chili powder, as my kids aren’t big on heat. It’s just a enough to give it something special. Feel free to increase this to up to 1.5 tablespoons for a nice spicy version. The beans in this soup make it substantial, and great for a meal on it’s own. I’ll often serve this with my simple cornbread. You can make it while the soup is cooking!

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