This vegetarian cheese enchiladas recipe makes filling enchiladas, using corn tortillas and tangy chillies. The green onions add a nice flavor against the cheeses. It’s serious comfort food. I love to serve this with spanish rice, and a salad topped with avocado. When making this vegetarian cheese enchiladas recipe, I’d recommend a mild enchilada sauce if kids will plan on joining the meal. My kids love a mild green verde or red sauce with this dish.

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